Rosy Ice Zebra Pastry.
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Ingredients of Rosy Ice Zebra Pastry
- You need 1 cup of Rosy ice cream.
- It’s 4 pieces of Base cake.
- Prepare of Sprinklers.
- Prepare of Ingredients for Rosy Ice Cream==.
- You need 1 cup of Milk.
- Prepare 3 tbspn of Sugar.
- You need 1 cup of Fresh cream.
- It’s 2 tbspn of Dry milk powder.
- Prepare 3 tbspn of Rose syrup.
- It’s 1 tspn of Corn flour.
- It’s of Ingredients for Base cake==.
- It’s 1 1/2 cup of All purpose flour.
- It’s 1 cup of Sugar.
- It’s 1/2 of tspn Baking powder.
- It’s 1/4 tspn of Baking soda.
- Prepare 1 pinch of Salt.
- Prepare 1 cup of Milk.
- You need 3/4 cup of Oil.
- You need of For chocolaty flavour==.
- Prepare 2 tbspn of Cocoa powder.
- Prepare 2 tspn of Milk.
- Prepare of For vanilla flavour==.
- You need 1 of tspn Vanilla essence.
Rosy Ice Zebra Pastry instructions
- Rosy Ice cream ==.
- Boil milk in a pan and cook till it reduces half..
- Add dry milk powder and stirr..
- Dissolve corn flour into cold milk and add into boiling milk and stirr..
- Now add sugar and dissolve it then add fresh cream and mix well off the gass..
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again.
- Now put mixture into an air tight container and put into freezer for an hour.
- After an hour again blend it and again freeze for 5-6 hours or till frozen..
- Rosy Ice Cream is ready…
- Base cake ==.
- Put all dry ingredients in a bowl and mix dm..
- Now add oil and milk and mix with blender fr 4-5 min..
- Nw divided batter into two parts into two bowls..
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well..
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter.
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last..
- Kept the bowl in Pre heated cooker on a katori…
- Nw cover the cooker with lid. Flame should be Slow..
- After 40 min check the cake with toothpic. Almost it will be ready. ??.
- Cool down the cake then kept into fridge for one hour it wll beCome chilled..
- Arranging Pastry ===.
- Cut 4 pieces from cake for Pastry in rectangle shape..
- Now spread some rosy ice cream on one piece and put another cake piece on it..
- Then again spread ice cream and make a big drop of ice cream in center..
- Spread sprinklers Pastry is ready..