Bhuna ghost. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Following the recipe of Vahchef, this lamb ghost turned out to be a yummy recipe. Lamb stock can be used for tatsty rasam :).
Ingredients of Bhuna ghost
- Prepare 1 kg of Mutton.
- It’s 1 of – kg onion slice.
- Prepare 1/2 cup of ghee/oil.
- You need 1 tsp of whole garam masala.
- You need of (4 black pepper, 1bay leaf, 1 large cardemom).
- Prepare 1-1/2 tsp of red chilli powder.
- You need 2 tbsp of dhania powder.
- You need to taste of Salt.
- It’s 4 of large tomatoes.
- Prepare 3 of medium potatoes.
Interpretations of how bhoots come into existence vary by region and community. An alternative way to say "Spliff" or "Joint". But it can also be used as an insult or a joke. It all depends on how you use it.
Bhuna ghost instructions
- Put ghee/oil in adekchi with heavy bottom,add garam masalah, pop up, add a onion slice..
- Stir till onion become soft and change it's colour pink.add salt and Mutton..
- Again cook for 5 min:add chilli powder and dhania powder..
- Again cook, till Mutton become golden, add tomatoes slice,and 1/2 glass of water, cover and cook on low flame for 10 min:..
- When tomatoes are soft again cook(bhune)..
- When curry become smooth and oil separated, add large pieces of potatoes.add 1 glass of water, cover and cook at low flame,till potatoes become soft and thick curry is ready..
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