DIY Recipe: Tasty Chicken Cordon Bleu Soup

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Chicken Cordon Bleu Soup.

Chicken Cordon Bleu Soup You can cook Chicken Cordon Bleu Soup using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu Soup

  1. You need 4 cup of Whole Milk.
  2. Prepare 1 lb of Skinless boneless chicken cutlets.
  3. Prepare 3/4 cup of Panko breadcrumbs.
  4. Prepare 1 1/4 cup of Olive oil.
  5. Prepare 1/3 cup of Flour.
  6. It’s 1 of Ham steak.
  7. Prepare 1 of Chive and onion cream cheese softened.

Chicken Cordon Bleu Soup step by step

  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
  2. Add chicken pieces toss to coat.
  3. Add breadcrumbs press to coat set aside.
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
  6. Slowly stream in remaining milk beating constantly with whisk.
  7. Stir in diced ham steak.
  8. Heat just to simmering then reduce to low and simmer 5 more minutes.
  9. Remove from heat add cream cheese and stir until melted.
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
  11. Cook until no longer pink.
  12. Add chicken to soup mix together.
  13. Spoon into bowl server and Enjoy!.

recipe by Beth Rodgers @cookpad

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