blueberry cupcakes with lemon frosting recipe main photo

The Easy Way to Cook Yummy Blueberry Cupcakes with Lemon Frosting

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Blueberry Cupcakes with Lemon Frosting.

Blueberry Cupcakes with Lemon Frosting You can make Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Cupcakes with Lemon Frosting

  1. It’s of For the cakes:.
  2. Prepare of caster sugar.
  3. It’s of dairy free spread.
  4. You need of gluten free self raising flour.
  5. You need of eggs.
  6. It’s of blueberries.
  7. Prepare of For the frosting:.
  8. It’s of dairy free cream cheese.
  9. It’s of dairy free spread.
  10. You need of icing sugar.
  11. It’s of dairy free milk.
  12. You need of zest of one lemon.
  13. Prepare of blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting step by step

  1. Preheat the oven to 180 oC.
  2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
  3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

recipe by Fiona @ Free From Favourites @cookpad

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