Blueberry Cupcakes with Lemon Frosting.
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Ingredients of Blueberry Cupcakes with Lemon Frosting
- It’s of For the cakes:.
- Prepare of caster sugar.
- It’s of dairy free spread.
- You need of gluten free self raising flour.
- You need of eggs.
- It’s of blueberries.
- Prepare of For the frosting:.
- It’s of dairy free cream cheese.
- It’s of dairy free spread.
- You need of icing sugar.
- It’s of dairy free milk.
- You need of zest of one lemon.
- Prepare of blueberries for decoration.
Blueberry Cupcakes with Lemon Frosting step by step
- Preheat the oven to 180 oC.
- Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
- Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.
recipe by Fiona @ Free From Favourites @cookpad