Easter Bunny Deviled Egg.
You can cook Easter Bunny Deviled Egg using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easter Bunny Deviled Egg
- You need 2 of hard boil eggs, peeled.
- Prepare 1 of small carrot.
- You need to taste of Salt & black pepper.
- It’s 1/4 of Carrot traingle for nose.
- You need as needed of Chives.
Easter Bunny Deviled Egg step by step
- Slice one egg lengthwise half will be the bunny's body. Slice the other half lengthwise again to make two ears..
- Slice second egg widthwise one half will be used for the bunny face, and cut the piece into half to make two feet..
- Decorating with black peppercorn eyes, a small carrot triangle for nose and chives whiskers..
recipe by DrSwati Verma @cookpad