Recipe: Yummy Bread kanafeh with pistachio crumble

Bread kanafeh with pistachio crumble. This colorful bread benefits from two shortcuts: cake mix and pistachio pudding mix. Instead I mixed brown sugar, cinnamon, and chopped pistachios and layered it between and on top of the bread mixture and swirled it through with a knife. Earthy beets are thinly sliced and layered, then submerged in a chili-spiked cream.

Discover Bread Knives on Amazon.com at a great price. Spread mixture on prepared baking sheet. The Best Pistachio Bread Recipes on Yummly You can cook Bread kanafeh with pistachio crumble using 10 ingredients and 5 steps. Here is how you make that.

Ingredients of Bread kanafeh with pistachio crumble

1. You need 7 of bread slices.
2. It’s 3 tbsp of sugar.
3. You need 1/2 cup of water.
4. You need 1/4 tsp of rose essence.
5. Prepare 50 gm of melted butter.
6. It’s 2 tbsp of cream.
7. It’s 2 tbsp of shredded mozzarella cheese.
8. It’s 6 inch of cake tin/pie tin.
9. Prepare 1 cup of crushed pistachio.
10. It’s 1/4 cup of wheat flour.

Pistachio Bread, Cranberry Orange Pistachio Bread, Green Cranberry Pistachio Bread. Blood Orange, Chocolate + Salted Pistachio Bread PuddingFinger Fork and Knife. Featured in: Creamy Banana Pudding With Pistachio Crumble. Enjoy a slice for breakfast or serve with Christmas dinner.

Bread kanafeh with pistachio crumble instructions

1. Preheat oven at 170'c for 10 minutes.Than take a pan add water and sugar cook it on medium to high flame.we need one string sugar syrup.Off the gas and add essence..
2. Than take bread slices grind them and make bread crumbs.take a bowl add bread crumbs than add melted butter and mix well..
3. Than take cake tin grease it well than add half bread crumbs.than apply cream on it than add mozerella cheese and cover it with leftover bread crumbs press it gently.now bake it for 20 minutes at 170' c.
4. After 20 minutes take out the dish cool down little bit than demold it and add sugar syrup on top and add generous amount of pistachio crumble serve hot or chilled it's up to you..
5. For pistachio crumble- take baking tray add whole wheat flour and grind pistachio's bake at 180'c for 10 minutes.cool down little bit add 1 tsp powdered sugar and it's ready.sprinkle on top.

Let cool, then finely grind in a spice mill, or finely chop with a knife. I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. Recipe includes a box of yellow cake mix, pistachio pudding mix, & sour cream drizzled Every year for Christmas, my uncle gives us two huge bags of pistachios with a bunch of other goodies. Pistachio peach caramel crumble is the perfect dessert for summer!