Ham, Broccoli, Gouda Cheese Soup. Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well. Loaded with ham, cheese, potatoes and TONS of broccoli!
Ingredients of Ham, Broccoli, Gouda Cheese Soup
- It’s 4 ounces of Gouda cheese.
- Prepare 1 stick of butter divided.
- Prepare 1 pound of broccoli.
- It’s 15 ounces of canned evaporated milk.
- You need To taste of salt.
- It’s 1 teaspoon of ground white pepper.
- You need 1/2 teaspoon of ground black pepper.
- It’s 1 pound of smoked ham.
- Prepare 1/2 teaspoon of tarragon.
- It’s 1 teaspoon of dill weed plus more for garnish.
- It’s 1/2 cup of all purpose flour.
- It’s 1/2 cup of water.
Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely. I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! Add chopped broccoli and ham, and cheeses.
Ham, Broccoli, Gouda Cheese Soup instructions
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon..
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish..
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!.
recipe by skunkmonkey101 @cookpad
I didnt have carrots so I added extra broccoli. I also threw in some leftover ham from Thanksgiving. Made with creamy and delicious gouda cheese, this is a breakfast worth waking up for! I love how special breakfast can be during the holidays. The Arla Dofino brand of cheese includes a delicious range of family-friendly cheese types such as Havarti, Gouda, Edam, Muenster and Fontina.