Sweet and tangy fresh cranberry sauce. This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest! It's the neglected, afterthought condiment of Thanksgiving, but no holiday table is complete without it. Some canned cranberry sauces are delicious, and there's no shame in serving one of them on Thanksgiving.
This deliciously sweet and tangy cranberry sauce is made with fresh cranberries, Bartlett pears, orange zest and warm spices—gourmet flavor, yet so easy! When it comes to homemade cranberry sauce, just sticking to the basics (fresh cranberries, sugar, water) will of course yield delicious results. This orange cranberry sauce is the perfect addition to your Thanksgiving table! You can make Sweet and tangy fresh cranberry sauce using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet and tangy fresh cranberry sauce
- It’s 1 bag of fresh cranberries.
- You need 1 cup of sugar (I prefer raw).
- You need 1 cup of water.
- Prepare 1 of navel orange.
Such a simple recipe you'll have it ready in no time. Can be made up to a. Instead of relying on cranberry sauce or cranberry relish for fruity flavor, try one of these flavor-packed cranberry recipes for holiday appetizer, dinner, or dessert ideas. Cranberries are holiday staple for a reason: They're a tad tangy, a tad sweet, and totally versatile.
Sweet and tangy fresh cranberry sauce instructions
- So boil cranberry, water and sugar for ten minutes.
- Turn heat off the grate the rind into your pot. Make sure to avoid the white part..
- Then slice the orange and add juice. And mix.
- Let sit for 1/2 hour if serving warm. Or chill for 2 hours.
Fresh cranberry sauce is so simple to prepare using cranberries, water, and sugar for a colorful addition to Thanksgiving dinner. It's sweet, tangy, and so delicious. But this homemade cranberry sauce is, and I go back to it year after year after year. The sweetness is provided by pure maple syrup rather than sugar, though you can sure dump in some of the white stuff. Cranberry sauce is so easy and quick to make that there really isn't a reason why everyone shouldn't make it homemade.
