DIY Recipe: Tasty EasterBake Apple and ginger cake

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EasterBake Apple and ginger cake.

EasterBake Apple and ginger cake You can cook EasterBake Apple and ginger cake using 10 ingredients and 6 steps. Here is how you make it.

Ingredients of EasterBake Apple and ginger cake

  1. You need 6 oz of self raising flour.
  2. You need 6 oz of caster sugar.
  3. It’s 6 oz of unsalted butter (room temperature).
  4. Prepare 1 teaspoon of baking powder.
  5. It’s 3 of eggs.
  6. It’s 1 tablespoon of runny honey.
  7. Prepare 2 teaspoons of ground ginger.
  8. You need 1 teaspoon of ground nutmeg.
  9. It’s 1 teaspoon of ground cinnamon.
  10. Prepare 1 of apple (thinly sliced).

EasterBake Apple and ginger cake step by step

  1. Sieve the flour, caster sugar and baking powder together..
  2. Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix..
  3. Beat all the ingredients together until well combined..
  4. Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best..
  5. Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used..
  6. Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out..

recipe by Livvy @cookpad