Easy The Best Dal ghost

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Dal ghost. Today I have prepared mutton dal ghost that to in Mumbai. Hi, everyone welcome to my channel today I'm making dal ghost very tasty & easy recipe please try this recipe.if you like then share & subscribe to my. Месяц бесплатно. Stream Ghost by Dalda from desktop or your mobile device.

Dal ghost Ghost, also formerly known as Ghost B. A 'Ghost' (Au/Ra elöadásában) forditása Angol->Török. Put the Angry Spirit to rest. You can make Dal ghost using 21 ingredients and 7 steps. Here is how you make that.

Ingredients of Dal ghost

  1. Prepare For of Mutton curry-.
  2. It’s 250 grams of Mutton with bones.
  3. Prepare 3 of Onions paste.
  4. Prepare 2 tbsp of Ginger garlic paste.
  5. It’s 1 tsp of Red chilli powder.
  6. You need 1 tsp of Salt.
  7. It’s 1 tsp of Coriander powder.
  8. It’s 1 tsp of Garam masala powder.
  9. Prepare 2 tbsp of Oil.
  10. You need For of dal–.
  11. Prepare 2 cups of Chana dal.
  12. You need 1 tsp of turmeric powder.
  13. You need 1 tsp of Salt.
  14. You need For of assembling-.
  15. Prepare Handful of Green coriander leaves.
  16. Prepare 4-5 of green chillies.
  17. Prepare 2 of Lemon juice.
  18. You need 1 tsp of Roasted jeera powder.
  19. You need For of tadka-.
  20. You need 1 tbsp of Finely sliced onions.
  21. You need 1 tbsp of Fox nuts/ makhane.

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Dal ghost instructions

  1. Firstly: wash the mutton thoroughly and keep aside. Heat oil in a pressure cooker. When the oil is sufficiently heated add whole garam masala. Let the masala crackle. Now add 1 sliced onion. And saute till translucent. Add mutton..
  2. Saute mutton for 5-6 minutes. Now add ginger garlic paste and saute again till raw aroma disappear. Add onions paste and saute again for 5-7mins on high flame..
  3. Add all the spices. Add 1 cup of water. Now put the flame to low and cook for 20 minutes. Stir occasionally. After it just stir again and add one more cup of water if required. Close the lid of the cooker and pressure cook up to 3-4 whistle. Don't remove the lid. Keep aside..
  4. For dal: in another pressure cooker take chana dal and rinse it thoroughly. Add 3 cups of water salt and haldi powder. Stir it. Close the lid of the pressure cooker and cook upto 5-6 whistles. Remove the lid. Stir it. Keep aside..
  5. For assembling: In a heavy-bottomed wok or open tope empty the mutton and chana dal in the same vessel. Add green coriander leaves, green chilli, roasted jeera powder and lemon juice. Combine well all the ingredients. Place the vessel on the gas stove on slow to medium flame for 5-6 minutes..
  6. For tadka: In a pan add ghee. When ghee starts melting add finely sliced onions. And fox nuts (I di hv so I hadn't used.).
  7. Ready to serve. Serve with naan and jeera rice.

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