Recipe: Delicious Blueberry Cupcakes with Lemon Frosting

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Blueberry Cupcakes with Lemon Frosting.

Blueberry Cupcakes with Lemon Frosting You can make Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you make that.

Ingredients of Blueberry Cupcakes with Lemon Frosting

  1. You need of For the cakes:.
  2. It’s of caster sugar.
  3. Prepare of dairy free spread.
  4. You need of gluten free self raising flour.
  5. Prepare of eggs.
  6. You need of blueberries.
  7. It’s of For the frosting:.
  8. It’s of dairy free cream cheese.
  9. Prepare of dairy free spread.
  10. You need of icing sugar.
  11. It’s of dairy free milk.
  12. It’s of zest of one lemon.
  13. It’s of blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting step by step

  1. Preheat the oven to 180 oC.
  2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
  3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

recipe by Fiona @ Free From Favourites @cookpad