Tamarind date chutney.
You can have Tamarind date chutney using 7 ingredients and 5 steps. Here is how you make it.
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Ingredients of Tamarind date chutney
- It’s 1/2 cup of tamarind pulp.
- It’s 1 cup of jaggery.
- Prepare 1/2 cup of vinegar.
- Prepare 8-10 of fresh dates.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of salt.
- It’s 1 tbsp of ginger powder.
Tamarind date chutney step by step
- Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste..
- Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame..
- Add red chilli,ginger powder and salt.Mix..
- Add vinegar,cook on low flame for 5 minutes..
- Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months..
recipe by Naheed Alam @cookpad