Porkchop Biscuit. *Information for modified items may not follow rounding guidelines and is approximate due to a variety of factors and circumstances including, but not limited to, supplier differences, ingredient substitutions, recipe revisions, product assembly and seasonal variances." Most folk's don't think of eating biscuits outside of breakfast but in my mind they make the perfect loaf bread substitutes. The fillings are limitless but today I'm going to bring you a quick and easy way to fry up a pork chop for pork chop biscuits, or "Poke Chop" as we say. Place pork chops in baking dish.
Rinse tenderloin under cool running water. Carefully remove any silver skin or sinew from the tenderloin. In large skillet, brown pork chops in oil. You can make Porkchop Biscuit using 3 ingredients and 3 steps. Here is how you make it.
Ingredients of Porkchop Biscuit
- Prepare 1 of large biscuit.
- You need 1 of leftover time to eat porkchop see my recipe.
- You need 1 tablespoon of mayonnaise optional.
In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well. Stir biscuit pieces into soup mixture; spoon over pork chops. For complete nutritional information about all of your favorite Bojangles products, view or download the PDF found here. Bojangles' Pork Chop Biscuit is BACK!!
Porkchop Biscuit step by step
- Cut baked biscuit in half add mayonnaise if using..
- Add porkchop.
- Serve I hope you enjoy!.
For a LIMITED TIME, you can try this Boneless Seasoned Pork Chop on their delicious buttery biscuit! Also back for a LIMITED TIME are their NFL Football. Cut baked biscuit in half add mayonnaise if using. Add Step Add to plan Add to plan. Scrambled egg, bacon, and cheese on a buttermilk biscuit.