Recipe: Delicious Green Eggs and Ham Savory Oatmeal

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Green Eggs and Ham Savory Oatmeal. Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Living Books – Green Eggs And Ham (Read To Me).

Green Eggs and Ham Savory Oatmeal Oatmeal does not need the addition of any sweetener. Savory Oatmeal With Shiitake Mushrooms, Spinach and Poached Eggs. Ditch the brown sugar and whip this delicious savory oatmeal for breakfast. You can have Green Eggs and Ham Savory Oatmeal using 13 ingredients and 2 steps. Here is how you make it.

Ingredients of Green Eggs and Ham Savory Oatmeal

  1. Prepare of Oats:.
  2. You need 1 tsp. of olive oil.
  3. It’s 1 clove of garlic, minced.
  4. Prepare 3/4 cup of water.
  5. Prepare 1/4 cup of milk.
  6. Prepare 1/2 cup of old fashioned rolled oats.
  7. Prepare Pinch of salt.
  8. Prepare of Toppings:.
  9. Prepare 1 tbsp. of olive oil.
  10. It’s 1 of large egg.
  11. You need of Large handful spinach.
  12. It’s 1 slice of deli ham, sliced into small pieces.
  13. It’s to taste of salt and pepper.

A simple savory oatmeal with egg and spinach is the breakfast you didn't know you needed in your life. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and Turn off use of cookies for targeted advertising on this website. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion.

Green Eggs and Ham Savory Oatmeal step by step

  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

recipe by Christina @cookpad

For an extra boost of taste and texture, add chili oil (or sesame. Porridge with sweet additions like fruit or spoonfuls of jam isn't a new concept, but savory oatmeal is something most people haven't tried. You can serve it with your favorite vegetables, and you can also add ham, poached eggs, and condiments like pesto or hollandaise sauce. Green Eggs and Ham is a children's book by Dr. There are always tons of green beans at the farmers market and they're usually really cheap but · This Chicken, Bacon and Avocado Chopped Salad is full of some of my favorite savory ingredients, and tossed with a delicious red wine vinaigrette.