Recipe: Perfect Scripture Cake

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Scripture Cake.

Scripture Cake You can make Scripture Cake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Scripture Cake

  1. You need 3 1/2 cups of sifted all-purpose flour (1 Kings 4:22).
  2. Prepare 3 tsp of baking powder (Galatians 5:9).
  3. Prepare 1 1/2 tsp of ground cinnamon.
  4. It’s 1/2 tsp of ground nutmeg.
  5. Prepare 1/2 tsp of ground cloves.
  6. You need 1 tsp of ground allspice (1 Kings 10:2).
  7. Prepare 1 cup of butter, softened (Judges 5:25).
  8. It’s 2 cups of firmly packed brown sugar (Jeremiah 6:20).
  9. You need 2 tbsp of honey (Exodus 16:31).
  10. Prepare 6 of eggs (Luke 11:12).
  11. Prepare 8 oz of pitted dates, chopped (Deuteronomy 34:3).
  12. You need 2 cups of raisins (1 Samuel 30:12).
  13. It’s 1 cup of walnuts, chopped (Song of Solomon 6:11).
  14. Prepare 1 cup of milk (Judges 5:25).

Scripture Cake step by step

  1. Grease a 10×4 angel cake tube pan. Preheat oven to 325 degrees.
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside..
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes..
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside..
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts..
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip..
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day..
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum..
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer..
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding..

recipe by Stephanie Goldman @cookpad