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Recipe: Tasty Sour Orange Pork

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Sour Orange Pork. Simple and easy recipe for Orange Sweet And Sour Pork Chops. Cut up some pork chops and sear to lock in the flavor. Put the pork chops in a slow cooker.

Sour Orange Pork Sour orange is available as either juice or the fruit, if not in your local market the Caribbean ones have it. Note: the amount of sour orange juice will depend on if you want to simmer the pork in it or not. While the pork is cooking, put the sour orange juice and honey in a large saucepan over high heat. You can cook Sour Orange Pork using 13 ingredients and 8 steps. Here is how you make it.

Ingredients of Sour Orange Pork

  1. Prepare 2 of large sour oranges.
  2. It’s 8-3/4 pound of pork picnic ham.
  3. It’s 24.5 ounces of mojo marinade.
  4. You need 1/3 cup of kosher salt.
  5. It’s 2 tablespoons of ground cumin.
  6. You need 1 tablespoons of dried whole oregano leaves.
  7. Prepare 10 leaves of bay leaf.
  8. You need 2 of large onion.
  9. You need 1 teaspoons of ground black pepper.
  10. Prepare 1 teaspoons of Hungarian paprika ground.
  11. It’s 2 teaspoons of granulated garlic powder.
  12. Prepare 1/3 cup of honey.
  13. You need 1 pound of Normandy blend vegetables.

Sour oranges or "naranjas agrias" pair well with pork, chicken and seafood, but are not that easily found in local stores. Lucky for me, there are a few bottled brands of sour orange marinade available. Boneless pork chops are browned, then covered with a thickened orange sauce. Pour Sour Orange Sauce over pork.

See also  Recipe: Yummy Southern style grilled ham

Sour Orange Pork instructions

  1. Preheat oven to 400 degrees Fahrenheit. Score the pork picnic..
  2. Cut the oranges into wedges. Remove the seeds and the white core..
  3. Squeeze the orange wedges and put into the roaster at the bottom..
  4. Place the pork in the roaster skin side up. Pour the sour orange juice over the top..
  5. Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic..
  6. Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered..
  7. Cut the pork up add back to roaster. Add vegetables add cover back..
  8. Cook till done, about an hour. Serve I hope you enjoy!!!.

recipe by skunkmonkey101 @cookpad

Learn how to make delicious Blood Orange Sweet And Sour Pork using our famous Bundaberg Brewed Drinks! There's just something about pork and fruit compotes, relishes or sauces. This sweet and sour approach to a fruit addition to pork is one I took with this recipe too. Pork marinated in sour orange an then grilled. I found a wild sour orange tree on the side of the highway in ne FL!

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