Roasted Ham with Honey Glaze. Crispy Honey-Glazed Ham – How to Make a Honey Baked Holiday Ham. Perfect Roast Ham with Marmalade Glaze Serve your dinner guests a honey-glazed ham without the name brand price tag.
Ingredients of Roasted Ham with Honey Glaze
- It’s of Honey glaze.
- It’s 100 grams of Honey.
- Prepare 2 tbsp of Water.
- It’s 1 tsp of * Ginger.
- Prepare 1 tbsp of * Coriander (powdered).
- You need 1 tsp of * Grand fennel (powdered).
- You need 3 clove of * Garlic.
- It’s 1 large of * Bay leaf.
- You need 1 of * Cinnamon stick.
- Prepare 1 of * Red chili pepper.
- It’s 1 tsp of * Star anise (powdered).
- It’s 1 large of leaf * Bay leaf.
- It’s 2 tsp of * Orange zest.
- Prepare 100 ml of ● Brandy.
- Prepare 2 tbsp of ● Soy sauce and meat juices as needed.
- Prepare of Roast ham.
- Prepare 1 1/5 kg of ♢ Pork.
- Prepare 1 of ♢ Salt and pepper (a generous sprinkling).
- Prepare 100 ml of each ♢ White wine, water.
Peel the garlic, chop and grind finely with the salt. Mix with pepper, coriander, thyme and oil to a paste. Whole roasted ham is a holiday staple, Christmas and Easter tables wouldn't be the same without it. Top pre-cooked whole ham with an orange-honey This will prevent the ham from drying out.
Roasted Ham with Honey Glaze instructions
- (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C..
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot..
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 – 3 hours..
- This what it will look like midway through. You don't need to ladle the juices over the meat..
- (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix..
- Measure out the * ingredients..
- After 7-8 minutes the glaze will be a caramel color….
- Add the prepared ingredients from Step 6..
- Add the ● ingredients and lower the heat to medium-low..
- Add the roasted ham and the strained meat juices and bring to a simmer..
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over)..
- Once the entire ham is glazed, it's done. Cut the string with scissors and serve..
recipe by cookpad.japan @cookpad
Re-cover the ham with foil and place back in the oven until finished cooking. I ended up buying a Niman Ranch spiral-cut, bone-in ham from Costco. (It was delicious.) Now that you have your ham — probably about five to seven pounds — you have to decide how to serve it. You could of course just serve it cold, but for a lunch like this I prefer to serve it. I cooked the ham by roasting it in the oven. This will partially cook the ham.