DIY Recipe: Appetizing Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

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Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce You can make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

  1. It’s of cooked lasagna noodles.
  2. You need of plant based chorizo crumbles.
  3. You need of large sweet potato, peeled and cubed.
  4. You need of fresh baby spinach.
  5. It’s of gloves of garlic, roughly chopped.
  6. Prepare of small onion chopped.
  7. Prepare of can coconut milk.
  8. It’s of can tomato purée.
  9. It’s of garam masala Indian spice.
  10. You need of Olive oil.
  11. You need of salt.
  12. Prepare of Chopped cilantro to garnish.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce instructions

  1. 1. Cook lasagna noodles, set aside. 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. 5. Add tomato purée and stir in; cook 5 more minutes. 6. Whisk in coconut milk and heat sauce for 10 minutes..
  2. 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll..
  3. 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled..

recipe by Angela McWilliams @cookpad