Blueberry mini cakes. Blueberry Upside-Down Mini Cakes Blueberry Upside-Down Mini Cakes. Spoon batter into the ramekins over the blueberry mixture. In a small bowl, cream butter and sugar.
Use remaining cake mix to prepare batter as directed on package. Toss blueberries with reserved cake mix; stir into batter. Take a break with these mini blueberry cupcakes, easy to make with no regret! You can cook Blueberry mini cakes using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Blueberry mini cakes
- You need 1 cup of pancake mix.
- You need 1/2 cup of milk.
- Prepare of Butter.
- Prepare of Cooking spray.
- It’s of Blueberries.
- It’s of Maple syrup.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen. In a standing mixer combine butter and sugar.
Blueberry mini cakes instructions
- Mix together the pancake mix and milk.
- Heat a pan (hot hot) and grease it with cooking spray.
- Place 1/4 cup at a time of pancake batter then top with blueberries and bake till done.
- Spread butter onto the pancakes and pour maple syrup over top.
Let mix until light and fluffy. Here I went with a subtle almond-scented cake, with a blueberry mousse and then a center of intense blueberry gelée (aka fancy jello) to really max out the blueberry flavor. But where it really gets fancy is the glaze – a luscious mirror glaze that gets its name from the gorgeous mirror-like sheen. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy. Mini Lemon Blueberry Muffin Cakes are delicious lemon blueberry muffins turned upside down to make sweet treats perfect for Mothers Day, bridal showers and more!.