Easy The Best Coconut shrimp with mango sauce

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Coconut shrimp with mango sauce.

Coconut shrimp with mango sauce You can have Coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut shrimp with mango sauce

  1. You need 2 pounds of Shrimp extra-large (peeled and deveined).
  2. You need ½ Cup of cornstarch.
  3. You need 2 Tablespoons of panko (Eastern breading).
  4. It’s 2 Cups of coconut unsweetened medium shredded ..
  5. It’s 3/4 Teaspoon of salt.
  6. You need 3 of egg whites Large.
  7. Prepare 1 of Mango.
  8. You need 2 tbsps of lime juice ..
  9. You need ¼ of Coconut milk.
  10. It’s 1 tablespoon of honey.
  11. Prepare 1 tablespoon of chopped ginger.
  12. It’s 1 tablespoon of Avocado Oil ACADO™.

Coconut shrimp with mango sauce instructions

  1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
  2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
  3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..

recipe by Piyush Shah @cookpad