5 Minute Cheesecake.
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Ingredients of 5 Minute Cheesecake
- You need 250 grams of Cream cheese.
- Prepare 200 ml of Heavy cream (dairy based, if possible).
- It’s 3 of Eggs.
- Prepare 80 grams of Sugar.
- You need 70 grams of Cake flour.
5 Minute Cheesecake instructions
- Preheat the oven to 170°C..
- Put all the ingredients into the food processor or blender and blend until smooth..
- Pour into a parchment paper lined cake pan and bake for 35 minutes at 170°C. It's done!.
recipe by cookpad.japan @cookpad