Easy Appetizing Salmon and zucchini braised in oyster sauce

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Salmon and zucchini braised in oyster sauce. Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing. I love both oyster sauce and salmon so I get I had high expectations but it doesn't honestly have that much flavour.

Salmon and zucchini braised in oyster sauce My elder daughter who is not a big meat eater, asked me for more chicken and sauce over her rice. My youngest claimed this to be her newest favourite chicken dish. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. You can have Salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon and zucchini braised in oyster sauce

  1. You need 2 of centre-cut salmon fillets, deboned and skin-on.
  2. It’s 4 cloves of garlic, chopped.
  3. You need 1 of thumb-sized nub ginger, sliced into thin strips.
  4. It’s 2 of medium zucchini, chopped into 1 cm cubes.
  5. Prepare 1/4 cup of oyster sauce.
  6. Prepare 1 tbsp of rice wine vinegar.
  7. You need 1 tbsp of honey.

Enjoy watching at tara na pong kumain!!! Salmon Braised in Tomato Sauce (Salmon Chraimeh). This salad is quick and easy to make, and it's a nice side dish to a grilled steak, pork chops or fish. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and.

Salmon and zucchini braised in oyster sauce instructions

  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes..
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes..
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice..

recipe by Robert Gonzal @cookpad

Braising has to be one of our all-time favorite cooking methods. But it's usually the province of tougher cuts of meat cooked in a flavorful liquid for a long period. We decided to flip the script and bring you this delicious salmon quickly braised in a flavorful broth spiked with miso and garlic. An easy, saucy, savoury Chinese dish of braised chicken in oyster sauce, prepared with chicken wings and legs, and. Why it Works: Flaky Fish Would you ever confuse a salmon steak for a porterhouse or pork chop?