Salmon and zucchini braised in oyster sauce. Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory good but disappointing. I love both oyster sauce and salmon so I get I had high expectations but it doesn't honestly have that much flavour.
Ingredients of Salmon and zucchini braised in oyster sauce
- You need 2 of centre-cut salmon fillets, deboned and skin-on.
- It’s 4 cloves of garlic, chopped.
- You need 1 of thumb-sized nub ginger, sliced into thin strips.
- It’s 2 of medium zucchini, chopped into 1 cm cubes.
- Prepare 1/4 cup of oyster sauce.
- Prepare 1 tbsp of rice wine vinegar.
- You need 1 tbsp of honey.
Enjoy watching at tara na pong kumain!!! Salmon Braised in Tomato Sauce (Salmon Chraimeh). This salad is quick and easy to make, and it's a nice side dish to a grilled steak, pork chops or fish. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil, honey, mint and basil, with Parmesan and.
Salmon and zucchini braised in oyster sauce instructions
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes..
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes..
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice..
recipe by Robert Gonzal @cookpad
Braising has to be one of our all-time favorite cooking methods. But it's usually the province of tougher cuts of meat cooked in a flavorful liquid for a long period. We decided to flip the script and bring you this delicious salmon quickly braised in a flavorful broth spiked with miso and garlic. An easy, saucy, savoury Chinese dish of braised chicken in oyster sauce, prepared with chicken wings and legs, and. Why it Works: Flaky Fish Would you ever confuse a salmon steak for a porterhouse or pork chop?