Recipe: The Best Vegan Chilla/ Chickpea flour pancake

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Vegan Chilla/ Chickpea flour pancake.

Vegan Chilla/ Chickpea flour pancake You can cook Vegan Chilla/ Chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Chilla/ Chickpea flour pancake

  1. It’s 2 cups of Chickpea flour (besan/ garbanzo beans flour).
  2. It’s 1/2 teaspoon of paprika.
  3. Prepare 1/2 teaspoon of garam masala.
  4. It’s 1/2 teaspoon of black pepper.
  5. You need 1/4 teaspoon of teaspoon turmeric.
  6. You need 3 tablespoons of finely chopped red onions.
  7. It’s 2 tablespoons of coriander leaves.
  8. Prepare 2 tablespoons of finely chopped tomatoes.
  9. You need to taste of Salt.
  10. It’s as required of olive oil (vegan) / ghee for brushing.

Vegan Chilla/ Chickpea flour pancake step by step

  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney..
  3. Serve and Enjoy..

recipe by Anmen @cookpad