Glazed walnut raisin Cake.
You can cook Glazed walnut raisin Cake using 10 ingredients and 5 steps. Here is how you make it.
Ingredients of Glazed walnut raisin Cake
- You need of eggs.
- You need of flour.
- It’s of wheat pastry flour.
- Prepare of baking powder.
- Prepare of milk.
- It’s of vegetable oil.
- You need of walnuts.
- It’s of dry raisins.
- You need of sugar.
- Prepare of Marmalade to glazed the cake.
Glazed walnut raisin Cake step by step
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C.
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans.
- Bake until center of the cake raised and cooked..
- Use a knife, insert center of cake, if is still wet, cook more..
- Use marmalade to glaze the cake with a brush while still hot..
recipe by Rae @cookpad