DIY Recipe: The Best ?Rice cooker zebra strips cake

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?Rice cooker zebra strips cake. Baking in my rice cooker has allow me to make cakes, bread and other easy rice cooker cake recipes that I love eating. If you want to know how to bake in an electric rice cooker? Or how to make cakes without an oven?

?Rice cooker zebra strips cake Zebra Cake is fun to make. If you have kids, mobilize them to help you. Zebra Cake is as stunning as it is delicious – not overly sweet, moist, and just flavorful with a hint of cocoa and vanilla! You can cook ?Rice cooker zebra strips cake using 11 ingredients and 7 steps. Here is how you make that.

Ingredients of ?Rice cooker zebra strips cake

  1. You need 2 cups of flour.
  2. It’s 1 cup of dark coco powder.
  3. You need 1 cup of sugar.
  4. It’s 1 teaspoon of salt.
  5. Prepare 1 teaspoon of vanilla extract.
  6. It’s 1 tablespoon of baking powder.
  7. You need 4 of eggs.
  8. Prepare 1 cup of oil.
  9. It’s 1 cup of milk.
  10. Prepare of Chocolate syrup.
  11. You need of Mini chocolate chips.

We form the stripes by alternating light and dark batters as we assemble the cake in the pan. Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home. This rice cooker cake proves that baking doesn't have to be so complicated.

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?Rice cooker zebra strips cake instructions

  1. Combine dry ingredients flour, sugar,salt, baking powder.In a second mixing bowl combine eggs,oil and vanilla extract.
  2. Mix the dry and the wet mixture together. And add the milk..
  3. Divide the batter into two separate bowl evenly. And add coco powder to one bowl..
  4. In a cake pan spread the two mixture one by one in the center with cups like pan cakes..
  5. As I baked it in a rice cooker so it was very easy to make.Just turn it on and let it cook.it will take 30 minutes or little more. Use a toothpick to check it..
  6. Add chocolate syrup and chocolate chips after cooling the cake..
  7. Enjoy :).

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