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DIY Recipe: Yummy Lauki ghost

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Lauki ghost. I share delicious Jhat phat bane wali kaduu ghost recipe in pressure cooker especially for Ramzan. Lauki Ghost ka salan With Home cooking. Apko yeh Lauki ghost ki bahut asan recipe kaisi lagi plz comment box mein bataye. #Subscribe #EzyRecipesWdArshan.

Lauki ghost Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. Ghiya chana dal ghost/lauki chana dal ghost/bottle gourd split chickpeas goat meat/easy cooking overseas. Leading source of Lauki Ghost recipes You can make Lauki ghost using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lauki ghost

  1. It’s 500 gm of mutton with bone.
  2. You need 1 tbsp of ginger garlic paste.
  3. You need 2 of tomatoes chopped.
  4. You need 1 tsp of salt.
  5. You need 1 tsp of red chilli powder.
  6. You need 1 tsp of Coriander powder.
  7. You need 1/2 tsp of cumin powder.
  8. It’s 1/2 tsp of turmeric powder.
  9. Prepare 1/4 tsp of all spice powder.
  10. Prepare 1/4 cup of brown onion.
  11. It’s 1 bottle of ground.
  12. You need 1/4 cup of oil.
  13. It’s 2 cup of water.

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Lauki ghost instructions

  1. Heat oil in a pan…
  2. Add mutton with g.g paste..fry for 10min…
  3. When fry well add chopped tomatoes & cover the lid cook till soft…
  4. Now add salt along with red chilli powder,turmeric,cumin, Coriander and all spice powder…
  5. Bhounfy well until oil separate…
  6. Now add 2 cup water and cook for 1 hour on low flame..
  7. After that add brown onion and mix…
  8. Now add bottle ground (cut into bug pieces).
  9. Mix and cook for half an hour more…
  10. Serve with chappati or boil rice.. Enjoyy.

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