Easter Ham number 8.
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Ingredients of Easter Ham number 8
- It’s 1 cup of sugar.
- Prepare 1/4 cup of molasses.
- You need 12 pound of smoked ham.
- You need 20 of whole cloves.
- Prepare 20 ounces of canned pineapple chunk.
- It’s 1 teaspoon of ground nutmeg.
Easter Ham number 8 step by step
- Preheat oven 350 degrees Fahrenheit.
- Mix the sugar and molasses.
- Add the pineapple and juices..
- Mix well.
- Stick the cloves into the ham all over sprinkle with nutmeg..
- Pour the pineapple sugar mixture over the ham.
- Bake in the oven for 2 hours.
- Let rest for 10 minutes before slicing. Pour juices and Pineapple over the slices..
- Serve I hope you enjoy!!.
recipe by skunkmonkey101 @cookpad