DIY Recipe: The Best Easter eggs naturally dyed

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Easter eggs naturally dyed.

Easter eggs naturally dyed You can cook Easter eggs naturally dyed using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easter eggs naturally dyed

  1. It’s of For red eggs.
  2. Prepare 10 of eggs.
  3. It’s 2 cups of cut beetroot.
  4. Prepare 2 cups of tepid water.
  5. It’s 3 tbsp of white vinegar.
  6. You need 1 tbsp of salt.
  7. Prepare of For purple/blue eggs.
  8. You need 10 of eggs.
  9. You need 2 cups of cut red cabbage.
  10. Prepare 2 cups of tepid water.
  11. It’s 3 tbsp of white vinegar.
  12. It’s 1 tbsp of salt.
  13. You need of For yellow eggs.
  14. You need 10 of eggs.
  15. You need 1 cup of yellow daisies (just the petals).
  16. You need 3 tbsp of sweet paprika.
  17. Prepare 2 cups of tepid water.
  18. Prepare 1 tbsp of salt.

Easter eggs naturally dyed instructions

  1. The process is the same for all the dyes..
  2. Place all the ingredients together in a pot, the eggs too, and boil for about 10 minutes over low heat so that the high temperature doesn't cause the eggs to break..
  3. Remove from heat and set them aside to cool..
  4. Place them in a bowl including the water and put it in the fridge. The more days you leave them in the fridge the more intense the color of the eggs will be..

recipe by Cookpad Greece @cookpad