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Recipe: The Best Biscuits sausage and gravy

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Biscuits sausage and gravy. This is a great basic Sausage and Gravy! It is a family staple now. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served.

Biscuits sausage and gravy Spoon a generous portion of sausage gravy over the biscuit half and top with the. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Unlike the gravy you'd see on a Thanksgiving table, this sauce is lighter in color and much thicker. You can cook Biscuits sausage and gravy using 5 ingredients and 3 steps. Here is how you make it.

Ingredients of Biscuits sausage and gravy

  1. It’s 1 can of grand biscuits.
  2. Prepare 1 lb of breakfast sausage (I use Jimmy Dean regular).
  3. It’s 3 tbsp of flour.
  4. It’s 2 1/4 cups of milk.
  5. It’s to taste of Salt and pepper.

Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Biscuits sausage and gravy step by step

  1. Cook biscuits as directed.
  2. Cook sausage in a pan till all pink is gone sift in flour and stir till white is gone add MiLK salt and pepper stir on low heat to simmer till it thicken to desired.
  3. I like to allow everybody to put the gravy and sausage on there own biscuits.
See also  Easy Perfect Simple PB Banana Oat Cookies

The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Yep, the classic breakfast comfort food can become a regular without by-pass surgery. See How To Make Gravy at Home for more information on this method. I have decreased the salt in the biscuits.

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