Recipe: Appetizing Three Cheese Buttermilk Biscuits

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Three Cheese Buttermilk Biscuits. A: Buttermilk keeps baked goods extra moist and adds that distinct "southern biscuit" flavor. It also helps activate the leavening in the self-rising flour. These Cheddar Cheese Buttermilk Biscuits are simple, delicious, flaky and super cheesy.

Three Cheese Buttermilk Biscuits Cream Cheese Buttermilk Biscuits are buttery and flaky. They had both cream cheese and butter in them making them super flaky and buttery. This is a great basic biscuit recipe. You can have Three Cheese Buttermilk Biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Three Cheese Buttermilk Biscuits

  1. Prepare 2 cups of all-purpose flour.
  2. It’s 1 teaspoon of salt.
  3. Prepare 2 teaspoons of baking powder.
  4. Prepare 4 ounces of shortening.
  5. You need 1/4 cup of cheddar cheese – grated.
  6. Prepare 1/4 cup of mozzarella cheese — grated.
  7. Prepare 1/4 cup of parmesan cheese — grated.
  8. Prepare 1 cup of buttermilk or whole milk.

They are perfect for a savory sandwich, slathered in jam, or served on the side with your meal. Three Cheese Buttermilk Biscuits Its tasty to try different cheeses. Goes great with Bacon Cheddar Broccoli soup. And, trust me, that's all you need.

Three Cheese Buttermilk Biscuits instructions

  1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine..
  2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together..
  3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter..
  4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray..

They are so flaky and delicious, you won't be able to eat just one (I've never been able to). They should definitely be a staple biscuit recipe in every kitchen. You'll never want to buy the store-bought biscuits. In a large bowl, combine the flour, sugar, baking powder, and salt. Folding creates multiple layers of dough and fat, giving rise to a tender, puffy biscuit.