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Recipe: Perfect Fried bread roll

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Fried bread roll. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or.

Fried bread roll It is then deep fried till golden and crispy. In this case, I have Air-Fried Bread Rolls in my Philips Air-Fryer. Easy to do fried bread roll for home cooking. You can have Fried bread roll using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried bread roll

  1. It’s 4 pieces of bread.
  2. Prepare of butter.
  3. It’s of cheese.
  4. Prepare 1 of egg.
  5. You need 2 of sausages.
  6. It’s of milk.

English subtitle available on the video, don't forget to subscribe and follow our. Keema Bread Roll recipe-How to make Keema Bread RollFa's Kitchen. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. Bread Roll – A seasoned boiled and mashed potato stuffed bread rolls that is deep fried to golden and crisp.

Fried bread roll instructions

  1. Mix the egg and milk in a bowl..
  2. Cut off the edge of the bread,and compress with the rolling pin..
  3. Put half of a sausage (you can fry it before put in the bread,more delicious)and some cheeses on the bread,then roll it..
  4. Put the bread roll into the egg and milk mixture.
  5. Heat the pan,melt the butter,put the bread roll in,remember to put the jointed side down,cook with a low heat,turn it,make every side bright yellow color..
See also  DIY Recipe: The Best Quinoa and Sweet Potato Salad

An insanely delicious, quick and easy tea time evening snack recipe to enjoy. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. It's not only super easy to make, but it's. deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium flame till it turns golden brown. alternatively. These bread rolls are a staple in my house. Fried or not, we relish them anyhow.

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