DIY Recipe: The Best Pastry shop Easter cookies

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Pastry shop Easter cookies.

Pastry shop Easter cookies You can make Pastry shop Easter cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pastry shop Easter cookies

  1. It’s 500 g of butter (300 g clarified butter and 200 g margarine).
  2. You need 300 g of icing sugar.
  3. Prepare 3 of eggs.
  4. You need 1025 g of cake flour.
  5. It’s 30 g of baking powder.
  6. It’s 1-1 1/2 tsp of vanilla.
  7. It’s 105 ml of evaporated milk dissolved in 20 ml water.

Pastry shop Easter cookies step by step

  1. Add the ingredients one by one into a bowl and mix well by hand. Add the flour last, gradually, because it might not require all of it..
  2. Form the mixture into cookies..
  3. Place them in a baking tray and then in the oven for 20' on the lower rack at 180°C using the top and bottom radiant element..

recipe by Cookpad Greece @cookpad

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