Easy and Quick to Cook Appetizing Blueberry Cupcakes with Lemon Frosting

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Blueberry Cupcakes with Lemon Frosting.

Blueberry Cupcakes with Lemon Frosting You can make Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Blueberry Cupcakes with Lemon Frosting

  1. You need of For the cakes:.
  2. It’s of caster sugar.
  3. You need of dairy free spread.
  4. You need of gluten free self raising flour.
  5. You need of eggs.
  6. Prepare of blueberries.
  7. You need of For the frosting:.
  8. Prepare of dairy free cream cheese.
  9. It’s of dairy free spread.
  10. Prepare of icing sugar.
  11. You need of dairy free milk.
  12. It’s of zest of one lemon.
  13. You need of blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting step by step

  1. Preheat the oven to 180 oC.
  2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
  3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

recipe by Fiona @ Free From Favourites @cookpad