DIY Recipe: Tasty Flower-Shaped Hina Matsuri Sushi Cake

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Flower-Shaped Hina Matsuri Sushi Cake.

Flower-Shaped Hina Matsuri Sushi Cake You can cook Flower-Shaped Hina Matsuri Sushi Cake using 7 ingredients and 5 steps. Here is how you make it.

Ingredients of Flower-Shaped Hina Matsuri Sushi Cake

  1. Prepare of Uncooked white rice.
  2. Prepare of Salmon flakes (readymade).
  3. It’s of Eggs.
  4. Prepare of Snow peas.
  5. You need of Salmon roe.
  6. Prepare of Ham.
  7. You need of Sushi vinegar.

Flower-Shaped Hina Matsuri Sushi Cake step by step

  1. Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker..
  2. While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice..
  3. Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool..
  4. Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly..
  5. Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish..