DIY Prepare Tasty Easter kalitsounia

Posted on

Easter kalitsounia.

Easter kalitsounia You can cook Easter kalitsounia using 13 ingredients and 7 steps. Here is how you make that.

Ingredients of Easter kalitsounia

  1. It’s of Fof the filo pastry.
  2. It’s 1 kg of all purpose flour.
  3. It’s 1 of bit of salt.
  4. You need 1/4 cup of oil.
  5. You need of as much water as it takes.
  6. Prepare 1 of little bit of tsikoudia (raki), optionally.
  7. Prepare of For the filling.
  8. It’s 1 kg of mizithra.
  9. You need 250 g of malaka (cretan soft fresh cheese).
  10. It’s 1/4 of anthotyro.
  11. You need of spearmint.
  12. Prepare of egg for brushing.
  13. Prepare of sesame seeds.

Easter kalitsounia instructions

  1. Use a bowl to put all the liquids and then gradually add the flour..
  2. After making it, let it rest..
  3. Put all the cheeses in a bowl and then chop the spearmint into it. Use your hands to mix so that all the cheeses integrate well..
  4. Continue by rolling out the filo and cutting it out into squares using a square tea plate and the speciall cutter..
  5. Place an amount of filling that equals two walnuts in each sheet and close it by taking each end and folding it to the center..
  6. Brush with the egg and sprinkle with sesame seeds..
  7. Bake at 200°C..

recipe by Cookpad Greece @cookpad