Biscuit Dough. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. Home-baked biscuits in minutes Yes, you can fry biscuit dough to make excellent, almost-totally-homemade doughnuts in minutes.
Ingredients of Biscuit Dough
- It’s 1 1/2 cup of flour.
- Prepare 4 tbs of butter (cold, cubed).
- Prepare 1 tbs of sugar.
- You need 1/2 tsp of baking powder.
- You need 1/2 cup of cold water.
- You need 1/2 tsp of salt.
Like crescent rolls, it's always smart to have some biscuits on. Wrap the biscuit dough in clingfilm and chill for at least one hour. Better yet, there are endless ways to use this shortcut for flakey, buttery, and downright irresistible dishes. Whether you take it sweet (with cinnamon-sugar or strawberry jam) or savory.
Biscuit Dough step by step
- Mix dry ingredients, cut butter in til it resembles cornmeal, add water, mix..
- For biscuits form balls on greased baking sheet. Bake 350° 10-12 mins.
Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Amazingly, biscuit dough is a pretty great substitute! Flatten out the biscuit rounds and then fold them over to make half-moon shapes.