Jeremiah's Pizza-tastic Beer Biscuits. Just use a generous amount of flour when rolling out! Use lite beer any brand as it all tastes the same when baked for a Instead of beer I used a Scottish Ale and served these marvelous biscuits with blue cheese. These beer biscuits are a snap to prepare and bake.
Ingredients of Jeremiah's Pizza-tastic Beer Biscuits
- It’s 6 cups of self rising flour.
- Prepare 25 oz. of Budweiser & Clamato Chelada.
- It’s 1/2 cup of dark brown sugar.
- You need 1 1/2 stick of butter, melted.
- Prepare 1 tbsp of Italian seasoning.
- It’s 1 tbsp of dried parsley.
- Prepare 1 tbsp of onion powder.
- It’s 1 tbsp of garlic powder.
- Prepare 12 oz. of shredded pizza cheese.
Most recently, it won the Bronze Medal for English-Style Old Ale. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor. Sprinkle ground beef over the top. Layer with onions, peppers, pepperoni slices and cheese.
Jeremiah's Pizza-tastic Beer Biscuits step by step
- Grease/oil a large baking sheet and preheat the oven to 375°..
- Mix dry ingredients in a mixing bowl and add melted butter..
- Softly pour in cold beer preserving as much carbonation as possible..
- Mix with a spoon until just combined and drop wads of dough onto the baking sheet with room to expand some..
- Bake for 20 minutes. The biscuits will be done when a toothpick comes out clean after a done-test..
Start in slow oven, then increase heat. Mix together, roll out on floured board. This isn't actually a biscuit, it's a pizza. But, I couldn't not tell you about it, so. Bisquick Pizza Dough Recipe – How to Make a Simple Yeast Free Pizza Crust with Biscuit MixMama Loves Food. unsalted butter, light beer, baking mix, cheddar cheese.