The Easy Way to Make Yummy Gluten Free Coffee and Walnut Cake

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Gluten Free Coffee and Walnut Cake.

Gluten Free Coffee and Walnut Cake You can cook Gluten Free Coffee and Walnut Cake using 16 ingredients and 8 steps. Here is how you make it.

Ingredients of Gluten Free Coffee and Walnut Cake

  1. Prepare of Cake:.
  2. Prepare of Stork.
  3. You need of caster sugar.
  4. You need of eggs, medium, beaten.
  5. You need of gluten free self-raising flour, sieved.
  6. It’s of level teaspoon gluten free baking powder.
  7. You need of walnuts, chopped.
  8. It’s of coffee essence.
  9. Prepare of milk.
  10. You need of Icing:.
  11. It’s of Stork tub.
  12. It’s of icing sugar, sieved.
  13. Prepare of milk, if necessary.
  14. You need of coffee essence.
  15. Prepare of Decoration:.
  16. It’s of walnuts.

Gluten Free Coffee and Walnut Cake instructions

  1. Place all cake ingredients together in a mixing bowl and beat until smooth.
  2. Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins..
  3. Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray..
  4. Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed..
  5. Sandwich the 2 cakes together with a little of the icing.
  6. Spread most of the remainder on the sides and top of the cake..
  7. Chop all but eight of the walnuts and press around the sides of the cake..
  8. Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts..

recipe by Kimberlie @cookpad