DIY Recipe: The Best Rajma mummies

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Rajma mummies. Yeah Ek Aam Gharwali Recipe hai Jo. Nevaan likes cooking and this time he is learning to cook Rajma from his Mom, Hope you all will like him ! Subscribe to his channel Super Whooper for more.

Rajma mummies Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma pulao recipe with step by step photos – aromatic rice pulao or pilaf made with kidney beans Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Rajma (sometimes spelled as "Rajmah") quite literally means kidney beans. You can have Rajma mummies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rajma mummies

  1. You need 2 of boil potatoes mashed.
  2. Prepare 1 bowl of boiled rajma.
  3. Prepare 1 bowl of bread (powdered bread).
  4. It’s 1 tbsp of ginger,garlic,green chilli paste.
  5. Prepare to taste of Salt according.
  6. It’s 1/2 tsp of Garam masala.
  7. It’s 1 bowl of maida.
  8. Prepare As needed of Oil for frying.

However, when one refers to Rajmah they are referring to this Indian kidney bean recipe that consists of kidney beans and a. Yummy Mummy is a totally unique and ultra hip half-hour weekly parenting series. Wondering if Rajma Chawal is OK for your kids? Set preferences and get age-appropriate recommendations with Common Sense.

Rajma mummies instructions

  1. Firstly take big bowl,pour mashed potatoes and boil rajma.mix it well, add salt,ginger garlic,green chilli paste and powdered bread..
  2. Now make dough of this and make shape of body with the dough.take a pan heat oil and deep.fry this bodies.
  3. Now make dough of maida with salt and little bit oil..
  4. Now.flatten this dough and make strips,now fold this strips on the fried bodies..
  5. Now.deep fry these bodies.rajma mummies is ready..

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