Easy Appetizing Cappuccino Cake

Cappuccino Cake.

You can cook Cappuccino Cake using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cappuccino Cake

1. You need of for cake.
2. It’s 6 of eggs seperate.
3. Prepare 1 1/4 cup of icing sugar sifted.
4. You need 1 tsp of vanilla essence.
5. You need 4 tbsp of cocoa powder heaped.
6. It’s 3 tbsp of cornflour heaped.
7. You need of filling.
8. You need 200 grams of cream.
9. You need 100 grams of cream cheese.
10. You need 6 tbsp of icing sugar.
11. You need 1/2 tsp of vanilla and coffee essence each.
12. Prepare 1 cup of grated chocolate.
13. It’s 2 tbsp of coffee liquid.
14. Prepare of coffee butter cream.
15. Prepare 12 tbsp of butter.
16. It’s 2 cup of icing sugar.
17. It’s 2 tbsp of coffee liquid.
18. Prepare 3 tbsp of nutella.
19. It’s of praline.
20. You need 1 cup of sugar.
21. You need 1/2 cup of walnuts crushed.
22. You need of coffee liquid.
23. Prepare 1 cup of water.
24. Prepare 2 tbsp of coffee.
25. It’s 4 tbsp of sugar heaped.

Cappuccino Cake step by step

1. greace a swiss roll pan of 13 by 7 inch with butter and greace paper..
2. beat egg white stiff with half the quantity of icing sugar and set aside,beat egg yolk with the remaining icing sugar till thick and creamy and then fold in the sieved ingredients(flour,cocoa powder and cornflour)and in the beated egg white and essence and beat for 1 minute ,then fold the mixture and put it in a prepared pan and bake for 15 minutes on 180°C.Remove on a butter paper dusted with cocoa powder.Cool completely and then cut the cake into 2 equal pieces.Put one 1 layer on a platter moist with coffee liquid ,spread with filling ,put second layer of cake again soak with the liquid and put the filling ,put the praline on the top and ice the cake with the butter cream decorate the sides with grated chocolate and icing..
3. METHOD FOR FILLING:beat cream stiff,in another bowl beat cream cheese and mix with whipped cream,add in icing sugar,coffee essence,grated chocolate and coffee liquid,chill it before using.
4. METHOD FOR COFFEE BUTTER CREAM:beat butter with icing sugar till very light and creamy,add coffee liquid and nutella and add coffee with water if required..
5. COFFEE LIQUID:cook coffee ,water and sugar till 1/2 cup is left..

recipe by rimzi @cookpad