Easter Egg.
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Ingredients of Easter Egg
- It’s 4 of Egg shells.
- You need 80 gm of Gellatino.
- You need 100 gm of Castor sugar.
- It’s as needed of Hot water.
- Prepare 1-2 drops of Food colours.
Easter Egg instructions
- These are all the ingredients for easter eggs.
- Take an egg and empty it as shown in the given image.
- 20 GM Gellatino.25 GM sugar in a bowl and put different food colours in each mix all with 5 tsb hot water and pour in egg shells.
- Refrigerate it for 1 hour. Now your Easter eggs are ready.
recipe by Mohit Sharma @cookpad