Orange biscuits. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together. Put biscuits onto a greased baking sheet.
Cut in shortening until mixture resembles coarse crumbs. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar. The Orange Biscuits with Orange Filling had just the right amount of sweetness, and a bright, sunny, citrus flavor. You can make Orange biscuits using 7 ingredients and 10 steps. Here is how you make it.
Ingredients of Orange biscuits
- It’s 2 cups of flour.
- Prepare 4 teaspoons of baking powder.
- Prepare 4 tablespoons of butter.
- It’s 3/4 teaspoons of salt.
- It’s 3/4 cup of milk.
- It’s Cubes of sugar.
- Prepare of Grated orange peel.
They are perfect with coffee or milk. The Biscuits would also be a lovely brunch pastry. This recipe is a keeper, and I feel certain that I'll make it again. Orange biscuits are light and fluffy.
Orange biscuits instructions
- Sift flour baking powder and salt.
- Mix well.
- Add butter.
- Slowly add milk.
- Turn on lightly floured surface.
- Roll and cut.
- Place on baking sheet.
- Top each biscuit with a sugar cube dipped in orange juice.
- Add grated orange peel.
- Bake at 425 for 20 minutes.
It took some adaption from Julia's recipe in combination with what I know from the look and feel of the dough when I make regular biscuits. Sugar came into play because rubbing orange zest into it releases more flavor than simply adding zest into the mixture. Orange Biscuits is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. They'd make the perfect addition to a brunch, shower, or ladies luncheon. These chocolate orange biscuits are quick and simple to make with kids.