Orange biscuits. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together. Put biscuits onto a greased baking sheet.
Ingredients of Orange biscuits
- It’s 2 cups of flour.
- Prepare 4 teaspoons of baking powder.
- Prepare 4 tablespoons of butter.
- It’s 3/4 teaspoons of salt.
- It’s 3/4 cup of milk.
- It’s Cubes of sugar.
- Prepare of Grated orange peel.
They are perfect with coffee or milk. The Biscuits would also be a lovely brunch pastry. This recipe is a keeper, and I feel certain that I'll make it again. Orange biscuits are light and fluffy.
Orange biscuits instructions
- Sift flour baking powder and salt.
- Mix well.
- Add butter.
- Slowly add milk.
- Turn on lightly floured surface.
- Roll and cut.
- Place on baking sheet.
- Top each biscuit with a sugar cube dipped in orange juice.
- Add grated orange peel.
- Bake at 425 for 20 minutes.
It took some adaption from Julia's recipe in combination with what I know from the look and feel of the dough when I make regular biscuits. Sugar came into play because rubbing orange zest into it releases more flavor than simply adding zest into the mixture. Orange Biscuits is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. They'd make the perfect addition to a brunch, shower, or ladies luncheon. These chocolate orange biscuits are quick and simple to make with kids.