DIY Recipe: The Best Swiss-style Stuffed Mushroom

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Swiss-style Stuffed Mushroom.

Swiss-style Stuffed Mushroom You can make Swiss-style Stuffed Mushroom using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swiss-style Stuffed Mushroom

  1. Prepare 8-10 of LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste).
  2. You need 4 ounces of butter.
  3. You need 300 oz of ground meat.
  4. You need 1 of medium onion, finely chopped.
  5. You need 1 bunch of Parsley, chopped.
  6. Prepare 1 of egg.
  7. Prepare of Salt.
  8. You need of Pepper.
  9. Prepare 1 of table spoon paprika.
  10. It’s 1 of table spoon Dijon Mustard.
  11. It’s 1/2 of table spoon Oregano (dried).
  12. You need 5 of Table spoons Ketchup.
  13. Prepare 3 of Table spoons Worcestershire sauce.
  14. It’s 2-3 of garlic cloves, minced.

Swiss-style Stuffed Mushroom instructions

  1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish.
  2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard..
  3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter.
  4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish..