No-Bake Mini Vegan Blueberry Cheesecakes.
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Ingredients of No-Bake Mini Vegan Blueberry Cheesecakes
- Prepare of For the crust:.
- Prepare of rolled oats.
- It’s of pitted dates.
- You need of salt.
- It’s of For the filling:.
- Prepare of pitted dates.
- Prepare of nut butter of your choice.
- You need of plant-based milk.
- You need of lemon juice.
- You need of vanilla extract.
- It’s of frozen blueberries.
No-Bake Mini Vegan Blueberry Cheesecakes instructions
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
recipe by Ferenc Szklenar @cookpad