Anti Vampire Cheese Sauce, with Onions and Garlic.
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Ingredients of Anti Vampire Cheese Sauce, with Onions and Garlic
- You need 500 mls of Milk.
- You need 2 of heaped Tablespoons Plain Flour.
- Prepare 1 of large Onion.
- It’s 1 of bulb Garlic.
- You need 200 grams of Cheese.
- It’s 2 tablespoons of Olive Oil.
- It’s 1 teaspoon of English Mustard.
- Prepare of Black Pepper(optional).
- It’s of Vegetables to go with.
- It’s 1 head of Broccoli.
- You need 1 head of Cauliflower(optional alternative).
Anti Vampire Cheese Sauce, with Onions and Garlic instructions
- Trim brown bits from the Broccoli. Then cut around the stem, into mini trees..
- Slice the trees down to almost the green part, then pull apart into Florets. Steam for 10-15 minutes.
- Meanwhile, grate the cheese and set aside.
- Peel and crush the Garlic with the flat of a knife. Add to a medium saucepan.
- Peel, slice and dice the Onion. Add to the pan..
- Add the Oil and begin to heat gently, until just going brown. Mix the Flour, with a little of the milk in a cup, until free from lumps. Add to the pan and mix well..
- Gradually add the remainder of the milk, stirring well all the time..
- Add the English Mustard and mix in well. Keep stirring until the mix begins to thicken..
- Add the grated cheese, and black Pepper, if using. Mix well..
- By this time the vegetables should be cooked. Serve hot and pour the Cheese Anti Vampire sauce over the top and enjoy!.