DIY Recipe: Perfect Dahi wada(soft fritters with tangy n spicy sauce/chutney)πŸ˜‹πŸ˜Š

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Dahi wada(soft fritters with tangy n spicy sauce/chutney)πŸ˜‹πŸ˜Š.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)πŸ˜‹πŸ˜Š You can cook Dahi wada(soft fritters with tangy n spicy sauce/chutney)πŸ˜‹πŸ˜Š using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi wada(soft fritters with tangy n spicy sauce/chutney)πŸ˜‹πŸ˜Š

  1. It’s 1 1/2 cup of white lentils/mash dal(soaked overnight).
  2. Prepare 1/2 inch of Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar.
  3. You need of Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container).
  4. It’s of Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates.
  5. It’s 1/3 cup of jaggery, 1 tsp of black salt,1 tsp dry ginger pwd.
  6. You need of And 1 tbsn Kashmiri red chilli pwd (less heat gives colour).
  7. It’s of Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready).
  8. You need of Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove.
  9. Prepare of Garlic,6 green chillies and 1small onion, 1 tsp salt..grind.
  10. You need of Altogether with little water….green chutney/sauce ready.
  11. Prepare Half of cup coriander leaves and mint leaves to garnish.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)πŸ˜‹πŸ˜Š instructions

  1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter).
  2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray.
  3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney.
  4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat).
  5. Now decorate with coriander leaves and mint leaves and serve…enjoyπŸ˜‹pic3 green chutney.
  6. Red chutney,roasted masala/spice.

recipe by tanveer sayed @cookpad