38 Diy Prepare Delicious Easy Custard Cream With Whole Egg Gluten Free Possible

38 Diy Prepare Delicious Easy Custard Cream With Whole Egg Gluten Free Possible

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Vegan Custard (quick, easy, the best flavor, no special ingredients
Vegan Custard (quick, easy, the best flavor, no special ingredients from www.texanerin.com

Are you searching for a tasty and easy custard cream recipe that’s gluten-free? Look no further because we’ve got you covered! With only a few ingredients, you can make a rich and creamy custard that’s perfect for cakes, pies, tarts, and more. In this article, we’ll show you how to make 38 different variations of custard cream that uses whole eggs and is gluten-free. So, put on your apron, grab your whisk, and let’s get started!

Ingredients

For the custard cream base:

  • 2 cups whole milk
  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1/4 cup unsalted butter, cubed

For the variations, you can add different flavors and ingredients such as:

  • Chocolate chips
  • Matcha powder
  • Strawberry puree
  • Cinnamon
  • Peanut butter
  • Lemon zest
  • And many more!

Instructions

  1. In a saucepan, heat the milk over medium heat until it starts to steam.
  2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
  4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
  5. Remove from heat and stir in the vanilla extract and butter until the butter is melted and the mixture is smooth.
  6. If making a variation, stir in the additional ingredient(s) at this point.
  7. Transfer the custard cream to a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming.
  8. Refrigerate for at least 2 hours or until completely chilled.
  9. Once chilled, whisk the custard cream until it’s smooth and creamy.
  10. Use as desired in your favorite desserts!
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Nutritional Information

Serving size: 1/4 cup

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 80mg
  • Sodium: 70mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 2g

Cooking Time

Preparation time: 10 minutes

Cook time: 15 minutes

Chill time: 2 hours

Total time: 2 hours 25 minutes

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Plastic wrap

Serving Suggestions

You can use this custard cream in a variety of desserts, such as:

  • Cakes
  • Pies
  • Tarts
  • Éclairs
  • Trifles
  • And more!

Variations

As mentioned before, you can add different flavors and ingredients to create unique variations of custard cream. Here are a few ideas:

  • Add 1/2 cup of chocolate chips for a chocolate custard cream
  • Stir in 1 tablespoon of matcha powder for a green tea custard cream
  • Mix in 1/4 cup strawberry puree for a fruity custard cream
  • Add 1/2 teaspoon of cinnamon for a spiced custard cream
  • Stir in 1/4 cup of peanut butter for a nutty custard cream
  • Mix in 1 tablespoon of lemon zest for a citrusy custard cream
  • And many more!

Substitutions

If you don’t have whole milk, you can use any type of milk or milk alternative such as almond milk or coconut milk. However, keep in mind that the texture and flavor may be slightly different.

If you don’t have cornstarch, you can use tapioca starch or arrowroot powder instead.

If you don’t have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe.

Storage

Custard cream can be stored in an airtight container in the refrigerator for up to 4 days.

Tips

  • Whisk the custard cream constantly while cooking to prevent lumps.
  • Make sure to cover the custard cream with plastic wrap directly on the surface to prevent a skin from forming.
  • Whisk the custard cream after chilling to make it smooth and creamy.
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Notes

If you have leftover egg whites, you can use them to make meringue cookies or angel food cake.

Frequently Asked Questions

Can I use this custard cream as a filling for macarons?

Yes, you can! This custard cream is perfect for filling macarons.

Can I freeze custard cream?

We do not recommend freezing custard cream as it can change the texture and consistency.

Can I use this custard cream as a base for ice cream?

Yes, you can use this custard cream as a base for homemade ice cream.

Final Thoughts

This custard cream recipe is not only easy to make, but it’s also incredibly delicious and versatile. With 38 different variations, you can use this custard cream in a variety of desserts that will leave your taste buds wanting more. So, put your culinary skills to the test and try out this recipe for yourself. Trust us, your family and friends will thank you!

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