Tomato and date chutney cake.
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Ingredients of Tomato and date chutney cake
- Prepare 5-6 of medium size Tomatoes.
- Prepare 4 of Dates.
- You need 2 tsp of mango Ginger paste.
- Prepare 1 tsp of panch phoran.
- Prepare 1 tsp of Ghee.
- Prepare 1/2 tsp of Red Chilli powder.
- Prepare to taste of Salt.
- Prepare 1/4 cup of Jaggery powder.
- Prepare 2 cup of whole Wheat Flour.
- It’s 1/2 cup of Curd.
- Prepare 1/4 cup of vegetable Oil.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of Baking Soda.
- You need 1/2 cup of Water.
Tomato and date chutney cake step by step
- Soak dates in hot water for 15 minutes. Cut tomatoes roughly put them into a blender jar and make a fine puree..
- Put soaked dates into a blender jar and make a fine paste..
- Dry roast the panch phoran and make fine powder..
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds..
- Then add tomato puree,date paste,red chilli powder,salt and mix well. Let them cook for 5-8 minutes on medium to high flame..
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. Now the chutney is ready,let cool completely..
- Now preheat the oven 180 degree for 10 minutes. Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well..
- Sieve wheat flour,baking powder and baking soda. Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter..
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes..
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean…
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve..
recipe by Illa Kanungo @cookpad